Are you a tea and sandwich lover or are scones and cakes more your thing?
Tips for the best Afternoon Tea sandwiches:
- These sandwiches can be kept for several hours if you keep them covered so that the bread does not dry out. By buttering the inside of the sandwich, you can prevent the moist filling from making it soggy.
- You can prepare egg and chicken fillings by covering, chilling them in the refrigerator before assembling.
- Pumpernickel is the best bread to use for salmon sandwiches. The strong flavours of the salmon are perfectly balanced by the pumpernickel bread.
- You can serve one or two sandwiches with tea and cake if you feel a little intimidated. You’ll be a much more relaxed host, and your guests will love it!
- If you want to save time, it is best that you use a rotisserie chicken instead of cooking chicken breasts yourself.
How to prevent sandwiches from drying out?
Cover your sandwiches with plastic wrap after assembling to keep them fresh. Just before serving, place a tray on top of your sandwiches. Take away all the hassle and consider Afternoon tea boxes from a site like www.afternoonteabox.com
What sandwiches are ideal for serving during afternoon tea?
The most popular flavours of tea sandwiches are:
- Cucumber
- Eggs
- Smoked Salmon
- Tuna
- Chicken
- Ham and cheese
There are MANY fillings for sandwiches. The small size of these sandwiches and their fine filling are what sets them apart from the normal ones. The fillings of most sandwiches are cut into tiny pieces to allow for dainty, small bites.
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